CHIA SEEDS! BEST PRICE! BEST CHIA SEEDS!
BUYCHIA.COM - A NAME YOU CAN TRUST!
Our chia seeds are all natural grown, fresh, raw & NOT Irradiated. This is the highest quality chia seeds anywhere. If you need more energy & strength, lose weight, suppress your appetite & help you blood sugar level, then eat CHIA SEEDS ! Nothing is added to the product; it is a pure form of Salvia hispanica L. and is simply the best available today.
CHIA SEEDS ARE TINY SEEDS WITH BIG NUTRITION!
700% MORE OMEGA 3 THEN SALMON
100% MORE FIBER THEN BRAN FLAKES
500% MORE PROTEIN - KIDNEY BEANS
300% MORE SELENIUM THEN FLAX SEED
1400% MORE MAGNESIUM - BROCCOLI
500% MORE CALCIUM THEN MILK
200% MORE IRON THEN SPINACH
100% MORE POTASSIUM THEN BANANAS
800% MORE PHOSPHORUS THEN MILK
EAT RAW, MIX WITH FOODS, MAKE A GEL!
TO MAKE GEL 1oz – 4oz WATER,
OR 1/3 CUP – 2 CUPS WATER
OUR SEEDS HAVE:
NO CHEMICALS! ALL NATURAL!
Our Chia is:
- Trans-fat free
- High in fiber and protein
- Non-GMO (genetically modified organism)
CHIA IS KNOWN TO HELP WITH:
This is a partial list of conditions for which CHIA has been found helpful:
Type 2 Diabetes
GERD / Acid Reflux (TAKE 1 TBLS. DRY SEEDS AND LITTLE WATER)
High blood pressure
Obesity (When used as a partial food replacement)
WHOLESALE click here
BEST PRICE ANYWHERE! AS LOW AS $4 A POUND!
CHIA is the highest and safest
natural source of Omega-3’s in the world!
MORE ANTIOXIDANTS THEN BLUEBERRRIES!
CHIA is one of the best plant sources of beneficial Omega- oils, especially a-linolenic acid (ALA). Scientific Research on Omega-3 and other essential fatty acids (EFA) continues to prove that EFA's support cardiovascular health, comfortable joint mobility, immune system function and overall cellular energy!
CHIA is a rich source of important Lignans. Only 1 scoop (1 tabelspoon) of CHIA provides 935 mg of Lignans.
By comparison, the same serving size of Flax contains approximately 33 mg of Lignans.
FOR CENTURIES NATIVE AMERICAN PEOPLE IN THE AMERICAS HAVE USED CHIA SEEDS AS STAPLE FOOD!
Aztec warriors subsisted on the seeds during battles and hunting expeditions. Indians of the Southwest would eat as little as a teaspoon of CHIA seeds during a 24-hour march. Indians ran from the Colorado River to the Pacific Ocean to trade turquoise for shells, carrying only a pouch of seeds for nourishment.
CHIA WAS CULTIVATED BY ANCIENT AZTACS AND WAS honored as a "power food".
LOCATION: BEAUTIFUL LAKELAND FLORIDA